Spices & Seasonings, Condiments Sauces & Spreads (4)
SMOKY BABY BACK RIBS BBQ RIBS
Ingredients
4 - 6 lbs baby back pork ribs (2-3 racks)
2 Tbsp. Chef’s Blend – All Purpose Seasoning
1 Tbsp. Sunset Seasoned Salt
1 Tbsp. Onion, Garlic & Herb Seasoning
2 Tbsp. olive oil
½ cup Sunset Gourmet’s Smoky Sweet Grilling Sauce
2 Tbsp. Apricot & Maple Sweet Pepper Jelly
1/3 cup orange juice
Instructions
Rinse & dry ribs: trim extra bits of fat and tissue. Remove the membrane covering the concave, inner side of each rack. Combine seasonings to make a rub. Generously season ribs on both sides. Wrap ribs tightly in plastic wrap and refrigerate for several hours or preferably overnight. Remove ribs from plastic and place on a preheated, oiled grill and cook slowly on low heat for 2 hours (covered). Combine sauces with orange juice and brush over ribs in the last 15 minutes of cooking.
Products Used
